Now Up at Mod Vixen Vintage! 
Sexy Black Velvet Bodycon. 

Now Up at Mod Vixen Vintage! 

Sexy Black Velvet Bodycon. 

(Source: etsy.com)

Happy Halloween my fellow vintagettes!

Happy Halloween my fellow vintagettes!

DIY VINTAGE WAVES

tacosvshotdogs:


photos, graphic design, post by Kristin Ess

photos, graphic design, post by Kristin Ess

Every girl should be armed with the knowledge of how to do a quick vintage inspired wave in under 30 minutes. The Beauty department posted a great tutorial on how to…

Just in! Vintage Bass preppy boots. The perfect ankle boot for fall!

Just in! Vintage Bass preppy boots. The perfect ankle boot for fall!

Vintage Frye boots! Classic 1970s campus style. Designer boho at its best!

Vintage Frye boots! Classic 1970s campus style. Designer boho at its best!

Vintage Gold Peplum Goodness

Vintage Gold Peplum Goodness

// Melt Away the Monday Blues w A Vintage Recipe for Baked Alaska//

  • GATHER THE INGREDIENTS:
  • 1 (10 3/4-oz) frozen pound cake, not thawed
  • 2 pints superpremium strawberry ice cream (not 1 quart)
  • 6 large egg whites
  • 1/4 teaspoon fresh lemon juice
  • 3/4 cup sugar

preparation

Cut frozen cake crosswise into 1/2-inch-thick slices. Line bottom of a 9-inch pie plate with cake slices, some halved or cut into pieces to fill in gaps. Halve remaining cake slices lengthwise and place around edge of plate. Patch up any holes with pieces of remaining cake slices. (You may have a couple of slices left over.)

Cut paper containers from ice cream and slice each pint into 3 rounds. Arrange 3 rounds in 1 layer on top of cake in pie plate and cut each remaining round into 6 wedges. Fill holes in ice cream layer with some of ice cream wedges and mound remainder in center of pie plate. Freeze 25 minutes.

Preheat oven to 450°F.

After ice cream and cake have been freezing 20 minutes, beat egg whites and a pinch of salt with an electric mixer until foamy, then add lemon juice and continue to beat until whites hold soft peaks. Gradually add sugar, beating, and continue beating until whites just hold stiff, glossy peaks.

Remove ice-cream base from freezer and mound meringue over it, spreading to edge of plate to cover ice cream completely. Bake in middle of oven until golden brown, about 6 minutes. Serve immediately.



(Source: Read More http)

Just listed! 

Just listed! 

yeah.

Vintage Style Icon of the Day: Debbie Harry. 

<3 <3 <3


A look at my vintage treasures. Pre and Post Sale. Find us at www.modvixen.etsy.com